Diet:
Reduce dietary fat intake among                           35% of calories  30% of calories
  people aged 2 and older.
Reduce average saturated fat intake                       13% of calories  10% of calories
  among people aged 2 and older.
Increase adults' consumption                                2.5 servings/day    5 or more
  of fruits and vegetables.                                                               servings/day
Increase adults' consumption of grain                      3 sevings/day      6 or more
  products.                                                                                    servings/day
Sun Exposure:
Increase the proportion of people of                                n/a                 60%
  all ages who limit sun exposure,  use
  sunscreens and protective clothing,  and
  avoid artificial sources of ultraviolet light.